| Product name | Warabimochi -Kyo Warabi- |
|---|---|
| Contents | 126g (111g warabimochi, 5g kinako, 10g brown sugar syrup) |
| raw materials |
■〈Wasanbon Warabimochi〉 White sugar (made in Japan), Wasanbon sugar, brown sugar, bracken flour, agar/gelling agent (thickening polysaccharide),〈Sweet soybean flour〉 Soybeans,〈Brown sugar syrup〉 White sugar (made in Japan), processed brown sugar, starch syrup, brown sugar, caramel color ■〈Matcha Warabimochi〉 White sugar (made in Japan), real bracken powder, matcha, agar/gelling agent (thickening polysaccharide), coloring (chlorella powder, gardenia), flavoring,〈Souvenir Soybean Flour〉 Soybeans, matcha,〈Souvenir Brown Syrup〉 White sugar (made in Japan), processed brown sugar, starch syrup, brown sugar, caramel color ■〈Brown Sugar Warabimochi〉 White sugar (made in Japan), brown sugar, bracken powder, agar/gelling agent (thickening polysaccharide),〈Sweet Soybean Flour〉 Soybeans,〈Brown Syrup〉 White sugar (made in Japan), processed brown sugar, starch syrup, brown sugar, caramel color |
| expiration date | 90 days from the date of manufacture |
| How to save | Avoid direct sunlight and store in a cool place |
| Individual box size | 8cm x 8cm x 4cm |
| Seller | Wakabayashi Buddhist Altar Factory Co., Ltd. 147 Nishisakaicho, Shimogyo-ku, Kyoto City, Kyoto Prefecture 600-8218 |
